Name: Leftover Rice Pancakes Recipe
Total time: 15 min
Yield: 2
Cuisine: American

Use your leftover rice from the night before to make these quick and easy rice pancakes for breakfast. Reduce food waste and keep your budget in check

How to make Leftover Rice Pancakes Recipe

Beth

Crawler

American

<p>Use your leftover rice from the night before to make these quick and easy rice pancakes for breakfast. Reduce food waste and keep your budget in check</p>

Eggetarian

Cooked Rice

Large egg

Vanilla extract

Cinnamon

Salt

Cooking Oil

Combine the leftover rice, egg, vanilla, cinnamon, and salt in a bowl until it is evenly mixed.

step 1

Add 1/2 tbsp cooking oil to a large, non-stick skillet (cast iron, ceramic, or teflon, your choice). Using a 1/4 cup measuring cup, scoop some of the rice mixture onto the hot skillet. Use a spatula to press the mound of rice down until it is about 1/2 inch thick.

step 2

Cook the pancakes for a few minutes on each side, until they are firm, a little browned, and crispy on the outside. Do not try to flip the pancakes before the eggs have set, or they won't hold together. Make sure the entire pancake is on the spatula before attempting to flip.

step 3

After cooking the first three pancakes, add the second tbsp cooking oil to the skillet and cook the second batch in the same manner.

step 4

Budget Bytes

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Leftover Rice Pancakes Recipe

ingredients serve

Ingredients for Leftover Rice Pancakes Recipe